Chronicle Books

Edible Flower

$40.00
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula, Pot Marigold Soda Bread, Lilac Panna Cotta with Strawberries, Rice with Lemon Verbena, Cardamom & Edible Flower Petals, Marigold Petal Pasta, Courgette Flower Tacos, Carnation and Blackberry Cooler, Slow Roast Lamb with Lavender, Lemon & Apricots, Blackberry & Sweet Geranium Tart,
1 en stock

Retiro disponible en Lazy Acres

Normalmente está listo en 24 horas

  • Handmade Organically
  • Cold Wash, Hang Dry
  • Gift Wrapping Available
  • No Chemicals, EVER.
  • Easy Returns & Exchanges

Find our easy return & exchange policy below.

Returns are accepted for 14 days. Returns must have their original tags. Buyer pays a flat rate of $15 for return shipping. Refunds will be given in the form of Clarity store credit. Refunds will not be made to the original form of payment. We reserve the right to charge a restocking fee if the customer is sending back items without their original tags or if the items have been used.

To start a return, please view your original order confirmation email or sign into your account to initiate.

American Express
Apple Pay
Diners Club
Discover
Google Pay
Mastercard
PayPal
Shop Pay
Venmo
Visa

Live naturally

Why Clarity?

Just a few reasons to support our small business.