Penguin Random House LLC

Forage & Feast

$32.50
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey through the four seasons to discover and collect plants and fungi. Each of the four sections—Fall, Winter, Spring, and Summer—focuses on seasonally available foraged ingredients and features detailed guides to identifying them as well as photographs of their natural habitat. No matter where you live, you'll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to forest floor King Bolete mushrooms and sweet pawpaws, she shows you how to transform these wild ingredients into fresh and inviting vegan recipes. Discover mouthwatering dishes like: •  Morel "Fried Chicken" Bites with Dandelion Hot Honey (Spring) • Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer) • Crabapple Crisp (Fall) • Shagbark Hickory Ice Cream (Winter).
1 en stock

Retiro disponible en Lazy Acres

Normalmente está listo en 24 horas

  • Handmade Organically
  • Cold Wash, Hang Dry
  • Gift Wrapping Available
  • No Chemicals, EVER.
  • Easy Returns & Exchanges

Find our easy return & exchange policy below.

Returns are accepted for 14 days. Returns must have their original tags. Buyer pays a flat rate of $15 for return shipping. Refunds will be given in the form of Clarity store credit. Refunds will not be made to the original form of payment. We reserve the right to charge a restocking fee if the customer is sending back items without their original tags or if the items have been used.

To start a return, please view your original order confirmation email or sign into your account to initiate.

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